Our Menu

Tapas

  • GUACAMOLE

    €8.50
    Avocado dip made with lime, shallot, chilli - tortilla chips
  • CHOROS

    €7.50
    Mussels marinated in criolla sauce (red onions, lime, coriander, chilli)
  • PULPO AL OLIVO

    €8.50
    Octopus in a black olive sauce
  • CHICHARRON mixto

    €12
    Deep fried breaded fish and seafood
  • Tapas de la selva

    €18
    Guacamole, cassava chips & chilli cream, black pudding, plantain & passionfruit, olives
  • Tapas del mar

    €19
    Octopus in olive sauce, choros, wakame, boquerones, tuna sashimi & wasabi mayonnaise

Starters

  • PALTA A LA REINA

    €5
    Avocado, vegetables, turmeric mayonnaise
  • Leche de tigre

    €9
    Ceviche péruvien servi dans une coupe avec du maïs péruvien cancha
  • Chupe

    €12
    Peruvian soup with seafood

Ceviche

  • Peruvian Ceviche

    €16
    Cod and seafood ceviche - sweet potatoes and cassava chip
  • Ceviche de truite

    €16
    exotic sauce (passion fruit, mango, pineapple) - salad & avocado
  • Ceviche de thon

    €16
    soy sauce, sesame oil, avocado, sweet chilli - cassava chips and salad
  • Ceviche amarillo

    €16
    Raw cod and prawns, yellow chilli cream - sweet potato and cassava chips
  • Ceviche & causa

    €16
    Ceviche (peruvian, amarillo, trout or tuna) with causa (potatoes, lime, spices, avocado
  • Ceviche de la casa

    €19
    Cod and prawns ceviche - cassava chips and seafood & fish beignet

Andine Menu

  • Picante de mariscos

    €16
    Seafood in a spicy sauce with white wine - rice
  • PESCADO MANGO

    €18
    Trout, mango butter, served with rice and vegetables
  • Chancho

    €14
    Pork with peanuts sauce – corn & cheese gratin
  • Quinotto de gambas

    €15
    Quinoa risotto with gambas & vegetables in a creamy spicy sauce
  • Vegetarian Quinotto

    €12
    Quinoa risotto & vegetables in a creamy spicy sauce
  • El imperial

    €16
    Noodles, beef, prawns, vegetables, peanuts, sesame and soy sauce
  • IMPERIAL CHICKEN

    €14
  • Imperial TOFU

    €13
  • Aji de gallina

    €16
    Sliced chicken cooked in a creamy spicy sauce with nuts, black olives – rice
  • Lomo saltado

    €16
    Sautéed beef in wok, tomatoes, onions, soy sauce, ginger with fries
  • Bife chimichuri

    €19
    Entrecote with garlic, herbs and olive oil – fries & salad
  • Hamburguesa Andine

    €15
    cheese burger (180g), spanish ham, avocado, burger sauce – fries & salad
  • Menu enfant

    €9
    Fish or chicken nuggets + chips & tomatoes + ice cream or fruits
Menu BOISSONS 21-05 eng
carte vin
desserts
rhums
Nochecita

All our meats are from France

RESERVATIONS

Vous pouvez nous contacter du mardi au samedi au 09 81 18 33 41

Adresse

Place Gambetta, 24500 Eymet
Tél : 09 81 18 33 41