Our Menu

Tapas

  • GUACAMOLE

    €8.50
    Avocado dip made with lime, shallot, chilli - tortilla chips

  • CHOROS

    €7.50
    Mussels marinated in criolla sauce (red onions, lime, coriander, chilli)

  • PULPO AL OLIVO

    €8.50
    Octopus in a black olive sauce

  • CHICHARRON mixto

    €12
    Deep fried breaded fish and seafood

  • Tiradito

    €12
    Tuna sashimi, soy sauce, sesame seeds and wasabi mayonnaise

  • croquetas

    €8
    Breadcrumbed fried food roll with spanish ham

  • Tapas Andine

    €19
    Guacamole, cassava chips, choros, pulpo al olivo, peruvian corn

  • Tapas del conquistador

    €19
    Iberic charcuterie, farmhouse cheese, quince, olives, boquerones,

Starters

  • PALTA A LA REINA

    €6
    Avocado, vegetables, turmeric mayonnaise

  • Leche de tigre

    €10
    Ceviche péruvien servi dans une coupe avec du maïs péruvien cancha

  • Papa a la huancaina

    €5
    Boiled potatoes in chilli & nuts cream, cheese, olives

Ceviche

  • Peruvian Ceviche

    €16
    Cod and seafood ceviche - sweet potatoes and cassava chip

  • Ceviche de truite

    €16
    exotic sauce (passion fruit, mango, pineapple) - salad & avocado

  • Ceviche de thon

    €16
    soy sauce, sesame oil, avocado, sweet chilli - cassava chips and salad

  • Ceviche & causa

    €16
    Ceviche (peruvian, amarillo, trout or tuna) with causa (potatoes, lime, spices, avocado

  • Ceviche de la casa

    €19
    Cod and prawns ceviche - cassava chips and seafood & fish beignet

Andine Menu

  • Pescado coco

    €17
    Cod fried coconut and ginger sauce served with rice and vegetables

  • PESCADO MANGO

    €18
    Trout, mango butter, served with rice and vegetables

  • Chancho

    €14
    Pork with peanuts sauce – corn & cheese gratin

  • Quinotto de gambas

    €15
    Quinoa risotto with gambas & vegetables in a creamy spicy sauce

  • Vegetarian Quinotto

    €12
    Quinoa risotto & vegetables in a creamy spicy sauce

  • El imperial

    €16
    Noodles, beef, prawns, vegetables, peanuts, sesame and soy sauce

  • IMPERIAL CHICKEN

    €14

  • Imperial TOFU

    €13

  • Aji de gallina

    €16
    Sliced chicken cooked in a creamy spicy sauce with nuts, black olives – rice

  • Lomo saltado

    €16
    Sautéed beef in wok, tomatoes, onions, soy sauce, ginger with fries

  • Bife chimichuri

    €21
    Entrecote with peruvian sauce (huancaina, chimichuri, picante) – fries & salad

  • Hamburguesa Andine

    €15
    cheese burger (180g), spanish ham, avocado, burger sauce – fries & salad

  • Menu enfant

    €9
    Fish nuggets or chicken taco+ chips & salad + ice cream or fruits
Menu BOISSONS 21-05 eng
carte vin
desserts
rhums
Nochecita

All our meats are from France

RESERVATIONS

Vous pouvez nous contacter du mardi au samedi au 09 81 18 33 41

Adresse

Place Gambetta, 24500 Eymet
Tél : 09 81 18 33 41