Our Menu

Tapas

  • GUACAMOLE

    €8.50
    Avocado dip made with lime, shallot, chilli - tortilla chips

  • Yuquita

    €6
    Cassava chips, yellow peppers, nuts & cheese sauce

  • CHOROS

    €7
    Mussels marinated in criolla sauce (red onions, lime, coriander, chilli)

  • CROQUETAS

    €7
    Breadcrumbed fried food roll with spanish ham

  • BERENJENAS

    €8
    Eggplant and zucchini fritters with honey

  • WAN TAN

    €9
    Fried ravioli with shrimp & chicken, shiitake, peanut

  • PULPO AL OLIVO

    €8
    Octopus in a black olive sauce

  • TIRADITO

    €12
    Thin slices of trout marinated in soy, lime & tamarind

  • CHICHARRON DE CALAMAR

    €9
    Deep fried breaded calamari s, sauce aïoli

Ceviche

  • Peruvian Ceviche

    €16
    Cod and seafood ceviche - sweet potatoes and cassava chip

  • Ceviche de truite

    €16
    exotic sauce (passion fruit, mango, pineapple) - salad & avocado

  • Ceviche de thon

    €16
    soy sauce, sesame oil, avocado, sweet chilli - cassava chips and salad

  • Ceviche de la casa

    €18
    Cod and prawns ceviche - cassava chips and seafood & fish beignet

Causa

  • Causa & ceviche

    €16
    Emblematic dish of Peru made from cold mash potatoes, lime, chilli, avocado. Causa served with a ceviche (peruvian, trout or tuna)

  • Causa al rey

    €14
    Causa & Avocado with crab

  • Causa a la reina

    €12
    Causa & Avocado stuffed with vegetables, tumeric mayonnaise

  • Mi causa

    €15
    Causa & Crispy prawns – sweet and sour sauce

Andine Menu

  • PESCADO MANGO

    €18
    Peter's fish, mango butter, served with rice and vegetables

  • Atun Nikkei

    €17
    Half cooked tuna with soy sauce, flat beans, sesame – vegetable with tofu

  • Pescado coco

    €16
    Cod fish and chips, tartare and criolla sauce, lime

  • JALEA

    €13
    Cod fish and chips, tartare and criolla sauce, lime

  • Quinotto de gambas

    €15
    Quinoa risotto with gambas & vegetables in a creamy spicy sauce

  • Vegetarian Quinotto

    €12
    Quinoa risotto & vegetables in a creamy spicy sauce

  • El imperial

    €16
    Noodles, beef, prawns, vegetables, peanuts, sesame and soy sauce

  • IMPERIAL CHICKEN

    €14

  • Imperial TOFU

    €13

  • Aji de gallina

    €16
    Sliced chicken cooked in a creamy spicy sauce with nuts, black olives – rice

  • Lomo saltado

    €16
    Sautéed beef in wok, tomatoes, onions, soy sauce, ginger with fries

  • Bife chimichuri

    €19
    Entrecote with garlic, herbs and olive oil – fries & salad

  • Hamburguesa Andine

    €15
    cheese burger (180g), spanish ham, avocado, burger sauce – fries & salad

  • Menu enfant

    €9
    Fish or chicken nuggets + chips & tomatoes + ice cream or fruits
Menu BOISSONS 21-05 eng
carte vin
desserts
rhums
Nochecita

All our meats are from France

RESERVATIONS

Vous pouvez nous contacter du mardi au samedi au 09 81 18 33 41

Adresse

Place Gambetta, 24500 Eymet
Tél : 09 81 18 33 41