TAKE AWAY

The Drive is open from tuesday to saturday


11h30>13h30 & 17h30 >20h

 in Ruelle de la santoline (between the church and Gambetta Square)

Tapas

  • CHOROS

    €6.5
    Mussels marinated in criolla sauce (red onions, lime, coriander, chili)

  • GUACAMOLE

    €7
    Avocado dip made with lime, shallot, chili - tortilla chips

  • PULPO AL OLIVO

    €7
    Octopus in a black olive sauce

  • BOQUERONES

    €5
    Anchovies in vinegar & housemade pickles

  • WAN TAN

    €8
    Fried ravioli with shrimp & chicken, shiitake, peanut

  • CALAMAR

    €8
    Deep fried breaded calamari served with criolla sauce and tartar sauce

Ceviche & Causa

  • Peruvian ceviche

    €14
    Raw cod and seafood in lime juice, chilli, red onions with sweet potato and salad

  • Trout ceviche

    €14
    Raw trout in lime juice, ginger, chilli, red onions exotic coulis with salad & avocado

  • Tuna ceviche

    €14
    Raw tuna in soy sauce, sesame oil, avocado, sweet chilli, with avocado and salad

  • Causa

    €14
    Cold mash potatoes, lime, chilli, avocado, served with a ceviche (peruvian, trout or tuna)

Sushis

  • Sushi mix

    €12
    9 rolls (tuna, trout, gambas Panko + 6 sashimis tuna& trout + soy sauce , wasabi, ginger

Poke bowls

  • Poke bowl

    €13.50
    Tuna or trout sashimi, veggies, avocado, pineapple, sticky rice, soy sauce, sesame seeds

Main Course

  • Fajitas

    €11
    Beef, chicken or tofu with vegetables, guacamole, and fries

  • Andine Burger

    €13
    Raclette cheese burger (180g) with bacon, avocado, burger sauce - fries

  • AJI DE GALLINA

    €14
    Sliced chicken cooked in a creamy spicy sauce with nuts, grana padano, black olives - rice

  • Quinotto de gambas

    €14
    Quinoa risotto with gambas & vegetables in a creamy spicy sauce

  • Vegetarian Quinotto

    €11
    Quinoa risotto with vegetables, creamy spicy sauce

  • JALEA

    €12
    FISH & CHIPS with tartare sauce and criolla sauce (red onions, lime, chilli)

  • El imperial

    €14
    Noodles sauteed with beef, prawns, vegetables, peanuts, sesame and soy sauce

  • IMPERIAL CHICKEN

    €12

  • Imperial TOFU

    €11

  • PESCADO COCO

    €14
    Cod fried coconut and ginger sauce served with rice and vegetables

Tacos

  • Beef & tomato

    €7.50
    Beef, red beans, cheddar cheese, tomato, crudités

  • Roast chicken

    €7.50
    Roast chicken with spices, barbecue sauce, raw vegetables, cheddar cheese

  • Gambas

    €8.9
    Gambas in Panko breadcrumbs, crudités, cocktail sauce

  • Fish

    €8.90
    Cod fritters, crudités, salsa blanca

  • Tofu

    €7.50
    Tofu marinated, soy, crudités, pepper and onion with cumin

  • Fries

    €2

All our meats are French origin.

ORDER

You can order

  • email : contact.andine@gmail.com
  • phone : 09 81 18 33 41

 

Adresse

Restaurant Andine Place gambetta, 24500 Eymet
Tél : 09 81 18 33 41