TAKE AWAY

The Restaurant is open from tuesday to saturday


11h30>14h & 18h30 >20h30

 

Tapas

  • CHOROS

    €6.5
    Mussels marinated in criolla sauce (red onions, lime, coriander, chili)

  • GUACAMOLE

    €7
    Avocado dip made with lime, shallot, chili - tortilla chips

  • PULPO AL OLIVO

    €7
    Octopus in a black olive sauce

  • croquetas

    €6
    Breadcrumbed fried food roll with spanih ham

  • BOQUERONES

    €5
    Anchovies in vinegar & housemade pickles

  • CHICHARRON mixto

    €10
    Deep fried breaded fish & seafood served with criolla sauce and tartar sauce

Ceviche & Causa

  • Peruvian ceviche

    €14
    Raw cod and seafood in lime juice, chilli, red onions with sweet potato and salad

  • Trout ceviche

    €14
    Raw trout in lime juice, ginger, chilli, red onions exotic coulis with salad & avocado

  • Tuna ceviche

    €14
    Raw tuna in soy sauce, sesame oil, avocado, sweet chilli, with avocado and salad

  • Causa

    €14
    Cold mash potatoes, lime, chilli, avocado, served with a ceviche (peruvian, trout or tuna)

Main Course

  • Fajitas

    €11
    Beef, chicken or tofu with vegetables, guacamole, and fries

  • Andine Burger

    €13
    Raclette cheese burger (180g) with bacon, avocado, burger sauce - fries

  • AJI DE GALLINA

    €14
    Sliced chicken cooked in a creamy spicy sauce with nuts, grana padano, black olives - rice

  • Quinotto de gambas

    €14
    Quinoa risotto with gambas & vegetables in a creamy spicy sauce

  • Vegetarian Quinotto

    €11
    Quinoa risotto with vegetables, creamy spicy sauce

  • El imperial

    €14
    Noodles sauteed with beef, prawns, vegetables, peanuts, sesame and soy sauce

  • IMPERIAL CHICKEN

    €12

  • Imperial TOFU

    €11

  • Pescado coco

    €14
    Cod fried, coconut and ginger sauce, served with rice and vegetables

  • PESCADO MANGO

    €16
    Trout, mango butter served with rice & vegetables

  • Chancho

    €12
    Pork with peanuts sauce – corn & cheese gratin

All our meats are French origin.

ORDER

You can order

  • email : contact.andine@gmail.com
  • phone : 09 81 18 33 41

 

Adresse

Restaurant Andine Place gambetta, 24500 Eymet
Tél : 09 81 18 33 41