TAKE AWAY

The Restaurant is open from tuesday to saturday


11h>14h

18h > 20h

 

in Place Gambetta

Tapas

  • CHOROS

    €6.5
    Mussels marinated in criolla sauce (red onions, lime, coriander, chili)

  • GUACAMOLE

    €7
    Avocado dip made with lime, shallot, chili - tortilla chips

  • PULPO AL OLIVO

    €7
    Octopus in a black olive sauce

  • BOQUERONES

    €5
    Anchovies in vinegar & housemade pickles

Starters

  • PALTA A LA REINA

    €4.5
    Peruvian salad with avocado, turmeric mayonnaise

  • CARPACCIO A LA CRIOLLA

    €7
    Beef carpaccio, lime, red onions, walnuts, grana padano

Ceviche

  • Peruvian ceviche

    €14
    Raw cod and seafood in lime juice, chilli, red onions with sweet potato and salad

  • Trout ceviche

    €14
    Raw trout in lime juice, ginger, chilli, red onions exotic coulis with salad & avocado

  • Tuna ceviche

    €14
    Raw tuna in soy sauce, sesame oil, avocado, sweet chilli, with avocado and salad

Main Course

  • Fajitas

    €11
    Beef, chicken or tofu with vegetables, guacamole, and fries

  • Andine Burger

    €13
    Raclette cheese burger (180g) with bacon, avocado, burger sauce - fries

  • AJI DE GALIINA

    €14.5
    Sliced chicken cooked in a creamy spicy sauce with nuts, grana padano, black olives - rice

  • Quinotto de gambas

    €14
    Quinoa risotto with gambas & vegetables in a creamy spicy sauce

  • Vegetarian Quinotto

    €11
    Quinoa risotto with vegetables, creamy spicy sauce

  • JALEA

    €12
    FISH & CHIPS with tartare sauce and criolla sauce (red onions, lime, chilli)

  • El imperial

    €14
    Noodles sauteed with beef, prawns, vegetables, peanuts, sesame and soy sauce

  • IMPERIAL CHICKEN

    €12

  • Imperial TOFU

    €11

  • ATUN NIKKEI

    €14.5
    Half cooked tuna with soy sauce, fat beans, sesame - vegetables with tofu

  • PESCADO COCO

    €14
    Cod fried coconut and ginger sauce served with rice and vegetables

  • TRUCHA

    €14
    Trout, green curry sauce, vegetables and rice

DESSERTS

  • Bobo

    €5.5
    Sponge cake soaked in almond liqueur & Pisco (peruvian grape liqueur)

  • Maracuya

    €3.5
    passion fruit and lime cheesecake

All our meats are French origin.

ORDER

You can order

  • email : contact.andine@gmail.com
  • phone : 09 81 18 33 41

 

Adresse

Ruelle de la santoline, 24500 Eymet
Tél : 09 81 18 33 41